![]() |
|||
张媛 | |||
性 别: | 女 | 职 称: | 教育,高等学校教师,讲师 |
籍 贯: | 陕西省 西安市 | 现 居 地: | |
毕业院校: | 陕西师范大学 | 专 业: | |
查看更多个人信息 | |||
出生年月: | 工作单位: | 陕西师范大学生命科学学院 | |
邮 箱: | yuanzhang@snnu.edu.cn | 联系电话: | |
学 历: | 博士 |
【人物简介】
张媛,女,博士,讲师。主要从事药用植物次生代谢调控、药用植物活性成分分析、活性成分生物合成分子机理等领域的研究。研究生期间主持完成陕西师范大学优秀博士论文基金1项,参与国家自然科学基金2项,在《Journal of Agricultural and Food Chemistry》、《Food and Chemical Toxicology》、《Journal of Pharmaceutical and Biomedical Analysis》等国内外学术刊物上发表论文20余篇,申请国家发明专利1项。
【研究方向】
主要从事药用植物次生代谢调控、药用植物活性成分分析、活性成分生物合成分子机理等领域的研究。
【研究成果】
申请国家发明专利1项。
【科研项目】
【论文著作】
1.Yuan Zhang, Ya-ping Yan, Zhe-zhi Wang. The Arabidopsis PAP1 transcription factor plays an important role in the enrichment of phenolic acids in Salvia miltiorrhiza, Journal of Agricultural and Food Chemistry, 2010, 58, 12168-12175. 2.Yuan Zhang, Xing Li, Zhe-zhi Wang. Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents, Food and Chemical Toxicology, 2010, 48,2656-2662. 3.Wen-ping Hua, Yuan Zhang, Zhe-zhi Wang. De novo transcriptome sequencing in Salvia miltiorrhiza to identify the genes involved in the biosynthesis of active ingredients, Genomics, 2011, 98(4), 272-279. 4.Yuan Zhang, Zhe-zhi Wang. Comparative analysis of essential oil components of two Pinus species from Taibai Mountain in China, Natural Product Communications, 2010, 5 (8) ,1295-1298. 5.Jie-fang Kang, Yuan Zhang, Yong-liang Du, Zhe-zhi Wang. Chemical Composition and Antimicrobial Activity of the Essential Oils from Chloranthus japonicus Sieb. and Chloranthus multistachys Pei. Zeitschrift für Naturforschung, 2010, 65c, 660-666. 6.Yuan Zhang, Zhe-zhi Wang. Phenolic composition and antioxidant activities of two Phlomis species: A correlation study, Comptes Rendus Biologies, 2009, 332 (9), 816-826. 7.Yuan Zhang, Zhe-zhi Wang. Comparative analysis of essential oil components of three Phlomis species in Qinling Mountains of China, Journal of Pharmaceutical and Biomedical Analysis, 2008, 47,213-217. 8.Yuan Zhang, Zhe-zhi Wang. Influence of dring methods on chemical composition of the essential oil of Glechoma Longituba, Chemistry of Natural Compounds, 2007, 43, 625-628.